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SANTA CLARA, California, Sept. 26, 2017 /PRNewswire/ --Frost & Sullivan's Manufacturing Leadership Council (MLC), the world's foremost executive leadership organization dedicated to driving transf...
Experts say people who consumed raw milk or raw milk products from a North Texas dairy could have contracted an infectious disease and need to take antibiotics. The Centers for Disease Control and Pre...
Australian dairy farmers report biotech ryegrass offers greater feed efficiency for their cattle and also increased milk prod -More-
President Trump’s manufacturing council isn’t getting much work done, AFL-CIO chief Richard Trumka said after leaving the council following Trump’s highly criticized response to the deadly viole...
Imagine low-fat cream that's easier to whip, cold butter that's more spreadable, and dairy cream powders that can be tailored for a range of products from milk to cheese to yoghurts.
Workers are shown beating, kicking and stabbing cows with steel bars at a Florida diary, in a video released by an animal rights group that has been viewed thousands of times. One of the workers seen...
A group of researchers led by Osaka University developed an early detection method for cow lameness (hoof disease), a major disease of dairy cattle, from images of cow gait with an accuracy of 99 perc...
Consuming dairy products—cheese in particular—could actually help reduce the risk of dia
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It has been previously been shown by our lab and others that persistent organic pollutants, such as polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs), are contaminants in mil...
Corrigendum to "Different milk feeding intensities during the first 4 weeks of rearing dairy calves: Part 2: Effects on the metabolic and endocrine status during calfhood and around the first lactation" (J. Dairy Sci. 100:3109-3125).
Body weight responds variably to the intake of dairy foods. Genetic variation may contribute to inter-individual variability in associations between body weight and dairy consumption.
This randomized controlled feeding trial aims to determine whether the consumption of different amounts and types of dairy products affects blood sugar regulation and cardiometabolic healt...
Dairy products continue to be an important source of calcium, providing over half the calcium intake for most individuals. Educational interventions promoting adequate calcium intake with...
Dairy products have a potential to be healthy snack foods for children and are provided in a variety of food matrices. For instance, milk represents a fluid product, yogurt can be classifi...
The purpose of this study is to learn if increased dairy food consumption helps brain health in older adults by protecting nerve cells from damage.
Lactic acid bacteria produce a mixture of higher menaquinones, including menaquinone-9 (MK-9) and menaquinone-10 (MK-10). Vitamin K1 (phylloquinone) is normally present in chloroplasts in ...
National Dairy Council® (NDC) is the nutrition research, education and communications arm of Dairy Management Inc(TM). On behalf of U.S. dairy farmers, NDC provides science-based nutrition informatio...
We have published hundreds of Dairy Council of California news stories on BioPortfolio along with dozens of Dairy Council of California Clinical Trials and PubMed Articles about Dairy Council of California for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Dairy Council of California Companies in our database. You can also find out about relevant Dairy Council of California Drugs and Medications on this site too.