Latest "Saskatchewan Wheat Pool" News Stories

00:44 EST 23rd January 2019 | BioPortfolio

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Showing "Saskatchewan Wheat Pool" News Articles 1–25 of 457

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LOOP-LOC, Manufacturer of Pool Liners, Shares 5 Winter Pool Maintenance Tips

HAUPPAUGE, N.Y., Jan. 9, 2019 /PRNewswire/ -- Maintaining your pool throughout the winter season is essential to your pool's year-round health, but many pool owners Read more...


Scientists Release Fully Annotated Wheat Reference Genome

Bread wheat covers almost a fifth of the total calories consumed all over the world. Its massive and hexaploid genome, composed of three subgenomes, 21 chromosomes, and 85% repetitive DNA, hinders wheat genetic improvement toward its full potential. The International Wheat Genome Sequencing Consortium gives hope to wheat farmers as they publish the...

Building Tolerance Helps Kids With Wheat Allergy

TUESDAY, Oct. 30, 2018 -- Giving trace amounts of wheat to children with wheat allergy shows promise in treating the allergy, according to new research. The researchers started with 46 wheat-allergic children, average age about 9 years, and gave...

Researchers Discover 'Hotspot' Regions in Wheat Genome for High Zinc Content

An international team of scientists has for the first time studied the genetics that underlie grain zinc concentrations in wheat. Analyzing zinc concentrations in the grain of 330 bread wheat lines across diverse environments in India and Mexico, the research team uncovered 39 new molecular markers associated with the trait, as well as two wheat ge...

UMD researcher helps to crack the genetic code for wheat for the first time

(University of Maryland) The University of Maryland as part of the International Wheat Genome Sequencing Consortium published findings in Science detailing the full wheat genome, the world's most widely cultivated crop. A companion paper is available in the same issue with UMD and the John Innes Centre, using this sequence to examine gene expression in wheat, specifically relating to heat, drought...

Aarhus University Researchers Release New Insights in Rust Resistance in Wheat

One of the devastating diseases that threaten the world's wheat production is yellow rust, caused by Puccinia striiformis f. sp. tritici (Pst). Approximately 88 percent of wheat production is susceptible to yellow rust and estimates say that the disease ruins at least five million tons of the global annual wheat harvest.A large international group ...

The Need for GM Wheat

Although providing ~20% of the daily calories and protein per capita worldwide, wheat is relatively an outcast from the posse of biotech crops. Scientists address this "abandonment" issue in a perspective article in Science.The authors presented a promising shorter time for wheat improvement via genetic engineering than traditional crossbreeding an...

Wheat code finally cracked; wheat genome sequence will bring stronger varieties to farmers

(Kansas State University) Kansas State University scientists, in collaboration with the International Wheat Genome Sequencing Consortium, published today in the international journal Science a detailed description of the complete genome of bread wheat, the world's most widely cultivated crop.

Oral Immunotherapy Promising for Wheat Allergy

More than half of wheat-allergic children could successfully consume wheat protein at 1 year, but response to oral immunotherapy was lower than for other food allergies, a small study has found. Medscape Medical News

Argentina One Step Away from GM Wheat Commercialization

"We mustn't do what other countries have already done; we must do what no other country did," said Bioceres CEO, Federico Trucco while presenting the HB4 wheat, a transgenic wheat variety with drought tolerance trait. The development started in mid 1990s when Raquel Chan and her team identified the HB4 gene that confers sunflower seed with drought ...

Medical News Today: 11 healthful alternatives to wheat bread

Many people need to or wish to avoid or reduce the bread they eat that contains wheat. Fortunately, there are many healthful and tasty alternatives without wheat that they can choose. Learn more here.

CRISPR-Cas9 Delivered in Wheat Using Agrobacterium

Researchers have been using biolistics in delivering the genome editing complex in wheat due to difficulties in Agrobacterium-mediated genetic transformation in the species. However, scientist Shujuan Zhang from Shandong Academy of Agricultural Sciences in China and colleagues overcome this limitation by successfully targeting three wheat genes usi...

Preparing to Close Your Pool for the Season

HAUPPAUGE, N.Y., Sept. 28, 2018 /PRNewswire/ -- LOOP-LOC, manufacturer of safety pool covers, shares how to prepare to close your pool for the season. While Read more...

Gene-Edited High-Fiber Wheat Could Hit the Market by 2020

The inaugural harvest of the first gene-edited high-fiber wheat has been completed, as reported by its developer, Calyxt. The high-fiber wheat is the seventh Calyxt product that has been declared as non-regulated by the U.S. Department of Agriculture (USDA), including powdery mildew-resistant wheat, high-oleic soybeans, high-oleic/low-linoleic soyb...

Researchers Use Wheat's Bacterial Partners to Fight A Pathogen

Fusarium head blight is a devastating fungal disease that affects wheat and barley crops worldwide. The American Phytopathological Society reports that the disease has cost U.S. wheat and barley farmers more than $3 billion since 1990. Scientists from the U.S. Department of Agriculture - Agricultural Research Service (USDA-ARS), together with land ...

Oral Immunotherapy Beneficial in Patients With Wheat Allergy

WEDNESDAY, Oct. 31, 2018 -- Vital wheat gluten (VWG) oral immunotherapy (OIT) induces desensitization in about half of patients with wheat allergy after a year of treatment, according to a study published online Oct. 30 in the Journal of Allergy and...

Kan. university gets funding to support biotech wheat study

Kansas State University received funding from the Kansas Wheat Commission to advance development of biotech wheat.  -More- 

Wheat that pumps iron, naturally

(American Society of Agronomy) Crop breeders are developing a biofortified wheat that could make proper nutrition easier.

Gene Improves Heat and Drought Tolerance in Wheat and Arabidopsis

Drought and heat stress highly affect yield in wheat and other crops around the world. Thus, genes that respond to these stresses are important in developing plants that can withstand such environments. In a gene expression study by researchers from China Agricultural University, the gene TaPEPKR2 from the wheat variety TAM107 is found to be respon...

Gene-editing Used to Determine Gene Functions for Wheat Grain Traits

The allopolyploid genome (e.g. AABBDD) of wheat hinders its genetic improvement through molecular tools. With the development of genome-editing comes opportunities for expanding wheat genetic diversity. Researcher Eduard Akhunov from Kansas State University and colleagues utilize CRISPR-Cas9, together with mutagenesis, to investigate the role of wh...

Transgenic Pm3e Wheat Show High Resistance to Powdery Mildew

Pm3 from wheat confers resistance to powdery mildew caused by fungal pathogen Blumeria graminis f.sp. tritici (Bgt). Researchers have identified 17 working Pm3 alleles that confer resistance to Bgt isolates. One of the variants, Pm3e, was found in wheat donor line W150 and similar to non-functional variant Pm3CS except for two amino acids. To evalu...

Arbor Biosciences and the IWGSC Partner on Wheat Exome

Arbor Biosciences, a worldwide leader in next generation sequencing (NGS) target enrichment and synthetic biology, announces their partnership with the International Wheat Genome Sequencing Consortium (IWGSC), an international organization dedicated to developing a gold-standard reference genome for bread wheat cv. Chinese Spring. This strategic partnership will provide IWGSC members with a standa...

Renovating Your Swimming Pool: A Checklist for Choosing a Contractor

HAUPPAUGE, N.Y., Sept. 28, 2018 /PRNewswire/ -- LOOP-LOC, manufacturer of inground pool liners, shares a checklist for choosing a contractor when renovating a swimming pool. Read more...

New insights in rust resistance in wheat

(Aarhus University) Approximately 88 percent of wheat production is susceptible to yellow rust. Researchers have new results regarding the fungus, which evolves quickly to produce new, virulent strains.

InventHelp Inventor Develops POOL UTILITY STICK (BRK-2515)

PITTSBURGH, Aug. 27, 2018 /PRNewswire/ -- "I thought there should be a simple way to maintain a pool and test water without having to bend Read more...

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