Advertisement

Topics

Global Malt Ingredients Market 2015-2020 - Developed vs. Emerging Markets

20:00 EDT 8 Jun 2015 | Globe Newswire

Dublin, June 09, 2015 (GLOBE NEWSWIRE) -- Research and Markets (http://www.researchandmarkets.com/research/d5mm2b/malt_ingredients) has announced the addition of the "Malt Ingredients Market by Type, Source, Grade, Application & by Region - Global Trends & Forecast to 2020" report to their offering.

The global malt ingredients market is projected to reach a value of $22.8 Billion by 2020, growing at a CAGR of 6.8% from 2015.

Malt ingredients are food additives that are used for flavor and color enhancement, so as to modify or stabilize texture of food & beverage products. Growing food product innovations to incorporate natural ingredients such as malt ingredients, and increasing demand for health and wellness products are emerging opportunities for this market.

Increase in consumer awareness regarding the health benefits of malt ingredients and the wide range of applications in the food industry are driving the market. The increase in consumption of processed and convenience food products in emerging markets such as Asia-Pacific and Latin American countries have contributed to an increase in the sales of malt ingredients. The demand in developing regions is driven by the increase in disposable income.

Increase in consumption of beer and nutritional malt beverages is one of the key drivers for this market as malt is one of the main ingredients used in beer. Malt extract beverages, especially powdered varieties, contain vitamins B2, B3, B6, and B12; iron; zinc; calcium; magnesium; phosphorus; and some amino acids. Alcohol-based malt extract beverages, such as beer and whiskey, are much more dilute in terms of malt and contain far less mineral and vitamin content.

Alcoholic beverage beer, in particular accounted for the largest share in this market in 2014. As malt is one of the main ingredients for the brewing of beer, it provides the flavor, color, and other organoleptic compounds. Europe dominated the malt ingredients market in 2014, and is projected to grow at the highest CAGR of 7.4% from 2015 to 2020.

The consumption of malt ingredients in the pharmaceutical sector, pet food, and personal care products is lesser when compared to its use in the food & beverage segment.

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

5 Market Overview

6 Industry Trends

7 Malt Ingredients Market, By Type

8 Malt Ingredients Market, By Source

9 Malt Ingredients Market, Grade

10 Malt Ingredients, By Application

11 Malt Ingredients Market, By Region

12 Competitive Landscape

13 Company Profiles

- Axereal
- Cargill, Incorporated
- Crisp Malting Group
- Global Malt GmbH & Co. Kg
- Graincrop Limited
- Ireks GmbH
- Malteurop Group
- Muntons PLC
- Simpsons Malt Ltd.
- Soufflet Group

For more information visit http://www.researchandmarkets.com/research/d5mm2b/malt_ingredients




CONTACT: Research and Markets
         Laura Wood, Senior Manager
         press@researchandmarkets.com

         For E.S.T Office Hours Call 1-917-300-0470
         For U.S./CAN Toll Free Call 1-800-526-8630
         For GMT Office Hours Call +353-1-416-8900

         U.S. Fax: 646-607-1907
         Fax (outside U.S.): +353-1-481-1716

         Sector: Food and Beverage

Primary Logo

NEXT ARTICLE

More From BioPortfolio on "Global Malt Ingredients Market 2015-2020 - Developed vs. Emerging Markets"

Advertisement
Quick Search
Advertisement
Advertisement

 

Relevant Topics

Food
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...

The Top 100 Pharmaceutical Companies
Top 10 biotech and pharmaceutical companies worldwide based on market value in 2015 2015 ranking of the global top 10 biotech and pharmaceutical companies based on revenue (in billion U.S. dollars) Johnson & Johnson, U.S. 74...

Nutrition
Within medicine, nutrition (the study of food and the effect of its components on the body) has many different roles. Appropriate nutrition can help prevent certain diseases, or treat others. In critically ill patients, artificial feeding by tubes need t...