Global Food Enzyme Market 2015-2019

01:04 EDT 21 Jul 2015 | BioPortfolio Reports

Recently added to the BioPortfolio report store, Global Food Enzyme Market 2015-2019 is a new report from Technavio published on 2015-07-14. This 95-page report is available in pdf from $2500.

About Food Enzymes
Food enzymes are catalysts of biochemical reactions that break down complex starch, fat, and large protein molecules into smaller units. They are derived from various sources such as plant tissue, animal tissue, and microorganisms. They are widely used in food and beverage products to aid digestive and metabolic processes. Based on type, food enzymes are segmented into carbohydrases, proteases, lipases, and others. They are used in confectionery products, bakery products, beverages, dairy products, convenience foods, and meat and poultry products.

High consumption of packaged and processed foods, coupled with a rapid shift in lifestyle and food habits worldwide, is triggering demand for food enzymes as processed and packaged foods are usually composed of complex molecules that are often difficult to digest. Some enzymes are also used to enhance the shelf life and improve the appearance of food and beverages.

Technavio's analysts forecast the global food enzymes market to grow at a CAGR of 6.80% over the period 2014-2019.

Covered in this Report
This report covers the present scenario and the growth prospects of the global food enzymes market for the period 2015-2019. The report further provides data on the following segments of the market:
• Type (carbohydrases, proteases, lipases, and others)
• Application (confectionary and bakery products, beverages, dairy products, convenience foods, meat and poultry products, and others)
• Geography (APAC, EMEA, North America, and ROW)
• Source (plants, animals, and microorganisms)

Technavio’s report, Global Food Enzymes Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from various industry experts. The report includes a comprehensive discussion on the market, and an extensive coverage on various applications, geography, and types. The report provides comments on both the existing market landscape and the growth prospects in the coming years. The report further includes a discussion of the key vendors operating in this market and uses the Herfindahl Index to map the intensity of competition in various markets across the world.

Key Vendors
• AB enzymes
• Amano
• Amway
• DuPont Danisco
• Novozyme

Other Prominent Vendors
• Advanced Enzyme Technologies
• Aum Enzymes
• BioResource International
• Chr. Hansen
• Enmex
• Enzymatic Deinking Technologies
• KDN Biotech
• New England Biolabs
• Nutriteck
• Roche
• Specialty Enzymes & Biotechnologies

Market Driver
• Growth in Consumption of Processed and Packaged Foods
• For a full, detailed list, view our report

Market Challenge
• Stringent Rules and Intense Scrutiny Hindering Entry of New Players
• For a full, detailed list, view our report

Market Trend
• Production of Enzymes through Transgenic Sources
• For a full, detailed list, view our report

Key Questions Answered in this Report
• What…

01. Executive Summary
02. List of Abbreviations
03. Scope of the Report
03.1 Market Overview
04. Market Research Methodology
04.1 Market Research Process
04.2 Research Methodology
05. Introduction
06. Market Landscape
06.1 Market Overview
06.2 Function of Enzymes
06.3 Supply Chain
07. Market Size and Forecast
07.1 Five Forces Analysis
08. Market Segmentation by Type
08.1 Types of Food Enzyme
08.2 Global Carbohydrase Market
08.2.1 Product Definition
08.3 Global Protease Market
08.3.1 Product Definition
08.4 Global Lipase Market
08.4.1 Product Definition
08.5 Other Food Enzymes Market
09. Market Segmentation by Geography
09.1 Segmentation of Global Food Enzyme Market by Geography
09.2 Food Enzyme Market in North America
09.2.1 Market Size and Forecast
09.3 Food Enzyme Market in EMEA
09.3.1 Market Size and Forecast
09.4 Food Enzyme Market in APAC
09.4.1 Market Size and Forecast
09.5 Food Enzyme Market in ROW
09.5.1 Market Size and Forecast
10. Market Segmentation by Application
10.1 Global Food Enzyme Market by Application
10.2 Food Enzymes in Convenience Food Segment
10.2.1 Market Size and Forecast
10.3 Food Enzymes in Beverage Segment
10.3.1 Market Size and Forecast
10.4 Food Enzymes in Dairy Segment
10.4.1 Market Size and Forecast
10.5 Food Enzymes in Meat and Poultry Segment
10.5.1 Market Size and Forecast
10.6 Food Enzymes in Confectionery and Bakery Segment
10.6.1 Market Size and Forecast
10.7 Food Enzymes in Others Segment
11. Market Segmentation by Source
12. Buying Criteria
13. Market Growth Drivers
14. Drivers and their Impact
15. Market Challenges
16. Impact of Drivers and Challenges
17. Market Trends
18. Trends and their Impact
19. Vendor Landscape
19.1 Competitive Scenario
19.2 Herfindahl Index: Definition
19.3 Major Vendor Analysis 2014
19.4 Other Prominent Vendors
19.4.1 Key News
19.4.2 Mergers, Acquisitions, and Partnerships
20. Key Vendor Analysis
20.1 AB Enzymes
20.1.1 Key Facts
20.1.2 Business Overview
20.1.3 Recent Developments
20.1.4 SWOT Analysis
20.2 Amano Enzyme
20.2.1 Key Facts
20.2.2 Business Overview
20.2.3 Business Segmentation
20.2.4 Geographical Presence
20.2.5 Business Strategy
20.2.6 SWOT Analysis
20.3 Amway
20.3.1 Key Facts
20.3.2 Business Overview
20.3.3 Product Segmentation
20.3.4 Geographical Presence
20.3.5 Recent Developments
20.3.6 SWOT Analysis
20.4 BASF
20.4.1 Key Facts
20.4.2 Business Overview
20.4.3 Business/Product Segmentation
20.4.4 Business Segmentation by Revenue 2012 and 2013
20.4.5 Geographical Segmentation by Revenue 2013
20.4.6 Business Strategy
20.4.7 Recent Developments
20.4.8 SWOT Analysis
20.5 DuPont Danisco
20.5.1 Key Facts
20.5.2 Business Overview
20.5.3 Business Segmentation
20.5.4 Geographical Segmentation
20.5.5 Recent Developments
20.5.6 SWOT Analysis
20.6 DSM

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