Global Dark Chocolate Market 2015-2019

01:04 EDT 21 Jul 2015 | BioPortfolio Reports

Recently added to the BioPortfolio report store, Global Dark Chocolate Market 2015-2019 is a new report from Technavio published on 2015-07-14. This 76-page report is available in pdf from $2500.

About Dark Chocolate
Dark chocolate is made from cocoa butter, sugar, and cocoa powder, with very little or no milk. Dark chocolates are considered very beneficial for health. The introduction of new varieties has increased sales. New varieties contain ingredients such as dry fruits, toffee, and sea salt. Increased demand for dark chocolate in developing countries is a result of rise in income levels and change in eating habits. Innovations in packaging and its use as a gift are also contributing to the growth of the market.

Technavio's analysts forecast the global dark chocolate market to grow at a CAGR of 8.58% over the period 2014-2019.

Covered in this Report
This report covers the present scenario and the growth prospects of the global dark chocolate market for the period 2015-2019. To calculate the market size, the report considers revenue generated from the retail sales of dark chocolate.

Technavio's report, Global Dark Chocolate Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Americas, APAC, Europe, and ROW; it also covers the landscape of the global dark chocolate market and its growth prospects in the coming years. The report includes a discussion of the key vendors operating in this market.

Key Regions
• Americas
• Europe

Key Vendors
• Ferrero Group
• Mars
• Mondelez International
• Nestle

Other Prominent Vendors
• Alfred Ritter
• Amul
• August Storck
• Blommer Chocolate
• Brookside Foods
• Cémoi
• Chocolate Frey
• Crown Confectionery
• Ezaki Glico
• Hershey's

Key Market Driver
• Increased Demand from Developing Countries
• For a full, detailed list, view our report

Key Market Challenge
• Rise in Prices of Raw Materials
• For a full, detailed list, view our report

Key Market Trend
• Claims of Health Benefits
• For a full, detailed list, view our report

Key Questions Answered in this Report
• What will the market size be in 2019 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

01. Executive Summary
02. List of Abbreviations
03. Scope of the Report
03.1 Market Overview
03.2 Product Offerings
04. Market Research Methodology
04.1 Market Research Process
04.2 Research Methodology
05. Introduction
06. Market Landscape
06.1 Overview of Global Chocolate Market
06.2 Global Chocolate Market
06.2.1 Market Size and Forecast
06.3 Global Dark Chocolate Market
06.3.1 Market Size and Forecast
06.4 Five Forces Analysis
07. Market Segmentation by Product
07.1.1 70% Cocoa
07.1.2 80% Cocoa
07.1.3 90% Cocoa
08. Geographical Segmentation
08.1 Segmentation of Global Dark Chocolate Market by Geography 2014-2019
08.2 Dark Chocolate Market in Europe
08.2.1 Market Size and Forecast
08.3 Dark Chocolate Market in the Americas
08.3.1 Market Size and Forecast
08.4 Dark Chocolate Market in APAC
08.4.1 Market Size and Forecast
08.5 Dark Chocolate Market in ROW
08.5.1 Market Size and Forecast
09. Global Dark Chocolate Market by Distribution Channel
10. Value Chain
11. Key Cocoa Producing Countries
11.1.1 Ivory Coast
11.1.2 Ghana
11.1.3 Indonesia
11.1.4 Nigeria
11.1.5 Cameroon
12. Buying Criteria
13. Market Growth Drivers
14. Drivers and Their Impact
15. Market Challenges
16. Impact of Drivers and Challenges
17. Market Trends
18. Trends and Their Impact
19. Vendor Landscape
19.1 Competitive Scenario
19.2 Regulatory Bodies and Trade Associations
19.2.1 International Cocoa Organization (ICCO)
19.2.2 World Cocoa Foundation
19.2.3 International Cocoa Farmers Organization (ICCFO)
19.2.4 Fair Trade Cocoa Corporation
19.3 Key News
19.4 Market Share Analysis 2014
19.5 Other Prominent Vendors
20. Key Vendor Analysis
20.1 Ferrero
20.1.1 Key Facts
20.1.2 Business Overview
20.1.3 Business Segmentation
20.1.4 Revenue Comparison
20.1.5 Recent Developments
20.1.6 SWOT Analysis
20.2 Mars
20.2.1 Key Facts
20.2.2 Business Overview
20.2.3 Business Segmentation
20.2.4 Recent Developments
20.2.5 SWOT Analysis
20.3 Mondelez International
20.3.1 Key Facts
20.3.2 Business Overview
20.3.3 Revenue by Business Segmentation 2013
20.3.4 Revenue by Business Segmentation 2012 and 2013
20.3.5 Revenue by Geographical Segmentation 2013
20.3.6 Recent Developments
20.3.7 SWOT Analysis
20.4 Nestlé
20.4.1 Key Facts
20.4.2 Business Overview
20.4.3 Business Segmentation by Revenue 2013
20.4.4 Business Segmentation by Revenue 2012 and 2013
20.4.5 Geographical Segmentation by Revenue 2013
20.4.6 Business Strategy
20.4.7 Recent Developments
20.4.8 SWOT Analysis
21. Other Reports in this Series
List of Exhibits
Exhibit 1: Market Research Methodology
Exhibit 2: Segmentation of Global Chocolate Market by Product
Exhibit 3: Segmentation of Global Chocolate Market by Product 2014
Exhibit 4: Global Chocolate Market by Product Segments 2014 and 2019 ($ billions)
Exhibit 5: Overview: Global Dark Chocolate Market
Exhibit 6: Global Chocolate Market…

For more information open Global Dark Chocolate Market 2015-2019.


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