Cheese Market in the US 2015-2019

01:04 EDT 21 Jul 2015 | BioPortfolio Reports

Recently added to the BioPortfolio report store, Cheese Market in the US 2015-2019 is a new report from Technavio published on 2015-07-14. This 73-page report is available in pdf from $2500.

About Cheese
Cheese is derived from the milk protein casein by coagulating milk. Fats and proteins are the main constituents of cheese. The texture and flavour of cheese depend on the age of the cheese and the source of the milk. Cheese is a good source of calcium, protein, sodium, phosphorus, and other nutrients.

The rise in demand for the natural cheese is driving the cheese market in the US. The other factor driving the market is the rising awareness of the high nutritional value of cheese. The rise in demand from the fast food industry is another factor contributing to the growth of the market.

Technavio’s analysts forecast the cheese market in the US to grow at a CAGR of 2.71% over the period 2014-2019.

Covered in this Report
The report covers market size by volume and by revenue generated from the following segments:
• Natural cheese: Cheddar cheese, Provolone cheese, Ricotta cheese, Romano cheese, Mozzarella cheese, Other Italian cheese, Swiss cheese, Munster cheese, Blue cheese, Brick cheese, Cream cheese, Hispanic cheese, and Cottage cheese
• Processed cheese: processed cheese, and cheese-based foods and spreads

Technavio’s report, Cheese Market in the US 2015-2019, has been prepared based on an in-depth market analysis with inputs from various industry experts. The report includes a comprehensive discussion on the market, an extensive coverage on various applications, geography, and types of cheese. The report provides comments on both the existing market landscape and the growth prospects in the coming years. The report further includes a discussion of the key vendors operating in this market and uses Porter's generic strategies to explain the competitive nature of various vendors in the market.

Key Vendors
• Crystal Farms
• Kraft Foods Group
• Sargento
• Tillamook County Creamery Association

Other Prominent Vendors
• A.M.P.I
• Arla Foods
• Great value
• La prefer da
• Winona foods

Market Driver
• Demand for Natural Cheese
• For a full, detailed list, view our report

Market Challenge
• Perishable Nature of Cheese
• For a full, detailed list, view our report

Market Trends
• Increase in Demand for Low-fat Cheese
• For a full, detailed list, view our report

Key Questions Answered in this Report
• What will the market size be in 2019 and what will the growth rate be?
• What are the various end-uses and potential applications for the product?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space and what is the nature of competition between them?
• What are the market opportunities and threats faced by the key vendors?

01. Executive Summary
02. List of Abbreviations
03. Scope of the Report
03.1 Market Overview
03.2 Product Offerings
04. Market Research Methodology
04.1 Market Research Process
04.2 Research Methodology
05. Introduction
06. Market Landscape
06.1 Market Overview
06.2 Market Size and Forecast
06.2.1 By Revenue
06.2.2 By Volume
06.3 Cheese Market in US by Product Segmentation 2014
06.4 Natural Cheese Market in US
06.4.1 Market Size and Forecast
06.5 Processed Cheese Market in US
06.5.1 Market Size and Forecast
06.6 Five Forces Analysis
07. Cheese Varieties
07.1 Cheese Varieties
07.2 Per Capita Consumption of Different Varieties of Cheese
07.2.1 Per Capita Consumption of Cheddar Cheese in US
07.2.2 Per Capita Consumption of Provolone Cheese in US
07.2.3 Per Capita Consumption of Romano Cheese in US
07.2.4 Per Capita Consumption of Parmesan Cheese in US
07.2.5 Per Capita Consumption of Mozzarella Cheese in US
07.2.6 Per Capita Consumption of Ricotta Cheese in US
07.2.7 Per Capita Consumption of Other Italian Cheese in US
07.2.8 Per Capita Consumption of Swiss Cheese in US
07.2.9 Per Capita Consumption of Brick Cheese in US
07.2.10 Per Capita Consumption of Munster Cheese in US
07.2.11 Per Capita Consumption of Cream Cheese in US
07.2.12 Per Capita Consumption of Blue Cheese in US
07.2.13 Per Capita Consumption of Hispanic Cheese in US
07.2.14 Per Capita Consumption of Other Miscellaneous Cheese in US
07.2.15 Per Capita Consumption of Processed Cheese in US
07.2.16 Per Capita Consumption of Cheese Food and Spreads in US
07.2.17 Per Capita Consumption of Cottage Cheese in US
07.2.18 Per Capita Consumption of Low-fat Cottage Cheese in US
08. Cheese Market Segmentation by Distribution Channel
09. Buying Criteria
10. Market Growth Drivers
11. Drivers and their Impact
12. Market Challenges
13. Impact of Drivers and Challenges
14. Market Trends
15. Trends and their Impact
16. Vendor Landscape
16.1 Competitive Scenario
16.2 Market Share Analysis 2014
16.3 Other Prominent Vendors
17. Key Vendor Analysis
17.1 Crystal Farms Cheese
17.1.1 Key Facts
17.1.2 Business Overview
17.1.3 Recent Developments
17.1.4 SWOT Analysis
17.2 Kraft Foods Group
17.2.1 Key Facts
17.2.2 Business Overview
17.2.3 Product Segmentation
17.2.4 Product Segmentation by Revenue 2012 and 2013
17.2.5 Geographical Segmentation by Revenue 2013
17.2.6 Business Strategy
17.2.7 Recent Developments
17.2.8 SWOT Analysis
17.3 Sargento Foods
17.3.1 Key Facts
17.3.2 Business Overview
17.3.3 SWOT Analysis
17.4 Tillamook
17.4.1 Key Facts
17.4.2 Business Overview
17.4.3 SWOT Analysis
18. Other Reports in the Series

List of Exhibits
Exhibit 1: Market Research Methodology
Exhibit 2: Cheese Market in US by Product Segmentation
For more information open Cheese Market in the US 2015-2019.


Original Article: Cheese Market in the US 2015-2019


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