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Release Agents Market 2015 by Composition, Applications & Type - Global Trends & Forecast to 2020

20:00 EDT 21 Jul 2015 | Globe Newswire

Dublin, July 22, 2015 (GLOBE NEWSWIRE) -- Research and Markets (http://www.researchandmarkets.com/research/pm8vg7/release_agents) has announced the addition of the "Release Agents Market by Composition (Emulsifiers, Vegetable Oils, Wax & Wax Esters, Antioxidants), Application (Bakery & Confectionery, Meat, and Processed Food), Type (Fluid, Solid, and Others), and by Region - Global Trends & Forecast to 2020" report to their offering.

The release agents market is projected to reach $1,002.8 million by 2020. It is projected to grow as a result of new products being launched in different applications and companies expanding their footprint in new geographic regions. The European region dominated the release agents market in 2014.

The global demand for baked goods is on the rise. Changing lifestyles and increasing health awareness are the main reason for the increasing demand for baked foods such as breads, pastries, cakes, and biscuits. Convenience stores have reported that consumers prefer bakery products over meat and other packaged foods. Donuts, specialty breads, pizza, and gourmet are among the fastest-growing product categories. This growing demand for bakery products has resulted in increased demand for bakery aids such as release agents.

To maintain a competitive edge in the release agents market, the key players invest heavily in the launch and development of new products and in expansions. Leading players such as Par-Way Tryson (U.S.), Avatar Corporation (U.S.), AAK AB (Sweden), Archer Daniels Midland Company (U,S.), and Associated British Foods plc (U.K.) have been profiled in the report. The report also provides a complete analysis of the prominent companies and a chronology of developments with respect to new products launched and their applications.

Scope Of The Report

Release Agents Market

On the basis of composition, the market is sub-segmented as follows:

- Emulsifiers (further segmented into mono & di- glycerides, lecithin, sorbitan esters, and stearoyl lactylates)
- Vegetable oils
- Wax & wax esters
- Antioxidants

On the basis of application, the market is sub-segmented as follows:

- Bakery & confectionery - (further segmented into breads & rolls, cakes & pastries, cookies & biscuits)
- Meat
- Processed foods

On the basis of type, the market is sub-segmented as follows:

- Fluid release agents
- Solid release agents
- Others (water-based, multifunctional, and specialty release agents)

Companies Mentioned


- AAK AB
- Archer Daniels Midland Company
- Associated British Foods PLC
- Avatar Corporation
- LFC Solutions, Inc.
- Lecico GMBH
- Malletoil & Company, Incorporation
- Masterol Foods PTY Ltd
- Münzing Chemie GMBH
- Par-Way Tryson Company

For more information visit http://www.researchandmarkets.com/research/pm8vg7/release_agents





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         Sector: Baked Goods

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