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FDA Food Safety Challenge winners develop innovative technologies to detect Salmonella

06:02 EDT 22 Jul 2015 | FDA

The U.S. Food and Drug Administration today announced the winners of the 2014 FDA Food Safety Challenge, a prize competition to advance breakthrough ideas on how to find disease-causing organisms in food – especially Salmonella in fresh produce. The grand prize winner and runner-up winner will receive $300,000 and $100,000 in prize money, respectively.

Original Article: FDA Food Safety Challenge winners develop innovative technologies to detect Salmonella

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