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Food for thought

14:24 EDT 7 Jul 2017 | Cardiovascular Business

Cardiologists know that eating right combats cardiovascular disease—but having the time and knowledge to council patients on nutrition can be challenging. Nursing teams are challenged too. I remember a conversation with a cath lab nurse a couple of years ago when the Affordable Care Act brought a flood of newly insured patients into the system. She and her team were frustrated by the surge of patients, many of lower socioeconomics, whom did not know what eating healthy was.

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