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Dublin, Aug. 10, 2015 (GLOBE NEWSWIRE) -- Research and Markets (http://www.researchandmarkets.com/research/h8zgnh/quick_service) has announced the addition of the "Quick Service Restaurant Market in the US 2015-2019" report to their offering.
Consumers these days prefer flexible menu and delivery options, such as home or online delivery. Statistics also indicate that consumers in the US tend to snack between meals and, therefore, are consuming food and beverages 24/7. As a result, 54% of quick service restaurants are investing in resources to improve their technology, such as developing smartphone applications that offer more flexible options for viewing menus, ordering food, and making mobile payments. Consumers customize their meals accordingly and purchase items that suit their needs irrespective of the time of day or what is on the menu.
The analysts forecast the quick service restaurant market in the US to grow at a CAGR 3.11% in terms of revenue over the period 2014-2019.
The report, the Quick Service Restaurant Market in US 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. It covers the quick service restaurant market in US landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.
Other Prominent Vendors
Key Topics Covered:
01. Executive Summary
02. List of Abbreviations
03. Scope of the Report
04. Market Research Methodology
06. Country Profile: The US
07. Restaurant Market in US
08. Casual Dining Restaurant Market in US
09. Quick Service Restaurants in US
10. Market Segmentation by Product
11. Buying Criteria
12. Market Growth Drivers
13. Drivers and their Impact
14. Market Challenges
15. Impact of Drivers and Challenges
16. Market Trends
17. Trends and their Impact
18. Vendor Landscape
19. Key Vendor Analysis
For more information visit http://www.researchandmarkets.com/research/h8zgnh/quick_service
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