Quick Service Restaurant Market in the US 2015-2019 - - Increase in Customization Is a Key Market Driver

20:00 EDT 9 Aug 2015 | Globe Newswire

Dublin, Aug. 10, 2015 (GLOBE NEWSWIRE) -- Research and Markets ( has announced the addition of the "Quick Service Restaurant Market in the US 2015-2019" report to their offering.

Consumers these days prefer flexible menu and delivery options, such as home or online delivery. Statistics also indicate that consumers in the US tend to snack between meals and, therefore, are consuming food and beverages 24/7. As a result, 54% of quick service restaurants are investing in resources to improve their technology, such as developing smartphone applications that offer more flexible options for viewing menus, ordering food, and making mobile payments. Consumers customize their meals accordingly and purchase items that suit their needs irrespective of the time of day or what is on the menu.

The analysts forecast the quick service restaurant market in the US to grow at a CAGR 3.11% in terms of revenue over the period 2014-2019.

The report, the Quick Service Restaurant Market in US 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. It covers the quick service restaurant market in US landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.

Key Vendors

  • Burger King
  • McDonald's
  • Starbucks
  • Subway
  • Wendy's
  • Yum! Brands

Other Prominent Vendors

  • Arby's
  • Bonjangles
  • Carl's Jr.
  • Checkers
  • Chick-fil-A
  • Chipotle Mexican Grill
  • Church's Chicken
  • Culver's
  • Dairy Queen
  • Domino's Pizza
  • Dunkin Donuts
  • Five Guys Burgers & Fries
  • -Jack in the Box
  • Jimmy John's
  • Little Caesars
  • Long John Silver
  • Panda Express
  • Panera Bread
  • Papa John's
  • Papa Murphy's
  • Popeyes Louisiana Kitchen
  • Sonic
  • Whataburger
  • Zaxby's

Key Topics Covered:

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

04. Market Research Methodology

05. Introduction

06. Country Profile: The US

07. Restaurant Market in US

08. Casual Dining Restaurant Market in US

09. Quick Service Restaurants in US

10. Market Segmentation by Product

11. Buying Criteria

12. Market Growth Drivers

13. Drivers and their Impact

14. Market Challenges

15. Impact of Drivers and Challenges

16. Market Trends

17. Trends and their Impact

18. Vendor Landscape

19. Key Vendor Analysis

For more information visit

CONTACT: Research and Markets
         Laura Wood, Senior Manager

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         Sector: Catering

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