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Dublin, Aug. 11, 2015 (GLOBE NEWSWIRE) -- Research and Markets (http://www.researchandmarkets.com/research/c63hnz/yeast_ingredients) has announced the addition of the "Yeast Ingredients Market by Type (Yeast Extract, Autolyzed Yeast, Yeast Cell Wall, Yeast-based Flavor), Application (Food, Feed & Pet Food, Pharmaceuticals), Source (Baker's Yeast, Brewer's Yeast), & by Region - Global Trends & Forecast to 2020" report to their offering.
The yeast ingredients market is growing in accordance with the advancement of the processed food industry. The rise in demand of natural and clean label ingredients from sectors such as bakery, R.T.E, dairy, and meat products are driving the yeast ingredients market. The yeast ingredients market is considered to be one of the fastest growing segments of food ingredients market due to the growing trend towards reducing the MSG, salt, and fat content in food products.
The yeast ingredients market is segmented on the basis of key type, application, source, and region. The yeast ingredients industry is restrained by scarcity for raw materials and intense competition for the same. Emerging applications of yeast ingredients in pharmaceuticals, personal care, and cosmetics are estimated to be the key driving factors for the yeast ingredients market.
The market for yeast ingredients is projected to reach about USD 2.7 Billion, at a CAGR of about 8.2% from 2015 to 2020, owing to the flourishing food sector across the globe which is driving the market for yeast ingredients. The global yeast ingredients market in 2014 was dominated by yeast extracts in terms of value and in volume.
Key Topics Covered:
2 Research Methodology
3 Executive Summary
4 Premium Insights
5 Market Overview
6 Industry Trends
7 Yeast Ingredients Market, By Type
8 Yeast Ingredients Market, By Application
9 Yeast Ingredients Market, By Source
10 Yeast Ingredients Market, By Region
11 Competitive Landscape
12 Company Profiles
For more information visit http://www.researchandmarkets.com/research/c63hnz/yeast_ingredients
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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...