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North America Food Beverage Preservatives Market by Application Beverage Products, Meat Meat Products, Bakery, Confectionery, Extruded Snacks Food, Dairy Products, Fats Oils, by Type Synthetic Ingredients market, Natural Ingredients Market, by Function

01:17 EST 28 Feb 2017 | BioPortfolio Report Blog

The North America food and beverage preservatives market is expected to grow at a CAGR of 2.7% from 2014 to 2019. North America has highly regulated policies with respect to commercialization of food products and ingredients. Such regulations have offered profitable growth opportunities for manufacturers to introduce novel preservatives with minimum sideeffects on human health. In addition to this, advanced technological growth in the field of food processing resulted in the driving the growth of the North America food beverage preservatives market.

In this report, the North America food and beverage preservatives market has been broadly classified on the basis of application into oils fats, bakery, dairy frozen products, snacks, meat, poultry seafood, confectionary, and beverages among others. The analysis of food and beverage preservatives market based on type is segmented into natural and synthetic food preservatives.

Among all countries in the North American region, the U.S. food beverage preservatives market has registered a market share of 77.4% in 2014. An increase in demand for food products with extended shelf life and stringent food regulations are driving the growth of the North America food and beverage preservatives market.

Major companies thriving in this market include Celanese Corporation U.S., Royal DSM NV Netherlands, Danisco A/S Denmark, and Kerry Group PLC among others.

Reasons to Buy the Report:

From an insider perspective, this research report has focused on various levels of analysisindustry analysis, market share analysis of top players, company profiles, which incorporate basic views on the competitive landscape, emerging and high growth segments of the North American food and beverage preservatives market, highgrowth regions and countries and their respective regulatory policies, government initiatives, drivers, restraints, and opportunities.

The report will aid both established firms as well as new entrants/smaller firms to gauge the pulse of the market, which in turn will help the firms in developing relevant strategies to garner a greater market share. Firms purchasing the report could use any one or combination of five strategies market penetration, product development/innovation, market development, market diversification, and competitive assessment mentioned below with an aim of strengthening their market share.

The report provides insights on the following pointers:

Market Penetration: Comprehensive information on food and beverage preservatives offered by the top 10 players in North America
Product Development/Innovation: Detailed insights on upcoming technologies, research and development activities, and new product launches in the North American food and beverage preservatives market
Market Development: Comprehensive information about emerging markets
Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the North American food and beverage preservatives market
Competitive Assessment: Indepth assessment of market shares, strategies, products, and manufacturing capabilities of leading players in the North American food and beverage preservatives market

Original Article: North America Food Beverage Preservatives Market by Application Beverage Products, Meat Meat Products, Bakery, Confectionery, Extruded Snacks Food, Dairy Products, Fats Oils, by Type Synthetic Ingredients market, Natural Ingredients Market, by Function

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...