Advertisement

Topics

Global Lactosefree Food Market 20172021 [Updated: 07062017] Prices from USD $3500

08:15 EDT 19 Jun 2017 | BioPortfolio Report Blog

About Lactosefree food

Lactose is the natural sugar present in milk or milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, deficiency of lactase leads to the accumulation of lactose in the body, which causes gas, cramps, bloating, nausea, and diarrhea. The foods that do not contain lactose are termed as lactosefree food products.

Technavio's analysts forecast the global lactosefree food market to grow at a CAGR of 11.10% during the period 20172021.

Covered in this report
The report covers the present scenario and the growth prospects of the global lactosefree food market for 20172021. To calculate the market size, the report considers sales, volume and value.

The market is divided into the following segments based on geography:
Americas
APAC
EMEA

Technavio's report, Global Lactosefree food Market 20172021, has been prepared based on an indepth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
Arla Foods
McNeil Nutritionals
OMIRA OberlandMilchverwertung OMIRA
Parmalat
Valio

Other prominent vendors
Alpro
Amy's Kitchen
Barry Callebaut
Cargill
Chr. Hansen
Daiya Foods
Dean Foods
Edlong Dairy Technologies
Emmi
Fonterra
Galaxy Nutritional Foods
General Mills
Green Valley Organics
HP Hood
Land O Lakes
Murray Goulburn
TINE Laktosefri
WhiteWave Foods

Market driver
Rising levels of lactose intolerance
For a full, detailed list, view our report

Market challenge
High price of lactosefree products
For a full, detailed list, view our report

Market trend
Introduction of lactosefree icecreams
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Original Article: Global Lactosefree Food Market 20172021 [Updated: 07062017] Prices from USD $3500

NEXT ARTICLE

More From BioPortfolio on "Global Lactosefree Food Market 20172021 [Updated: 07062017] Prices from USD $3500"

Advertisement
Quick Search
Advertisement
Advertisement

 

Relevant Topics

Food
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...

Nutrition
Within medicine, nutrition (the study of food and the effect of its components on the body) has many different roles. Appropriate nutrition can help prevent certain diseases, or treat others. In critically ill patients, artificial feeding by tubes need t...

Enzymes
Enzymes are proteins that catalyze (i.e., increase the rates of) chemical reactions. In enzymatic reactions, the molecules at the beginning of the process, called substrates, are converted into different molecules, called products. Almost all chemical re...