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Food colors are used to enhance the visual perception of the eatables by providing them enticing shade and make it attractive for the customers. Increasing consumption for packaged, readytoeat meals, confectionery and baked goods, especially in the developing nations of AsiaPacific and Latin America is propelling the use of food colors. Food colors market is projected to grow at a CAGR of 3.3% through 2020. Changing consumer preferences, rising disposable income and high demand for easytocook meals are the key drivers fuelling the growth of food color market.
This report segments the food color market by application, type and geography. On the basis of application it is categorized in Bakery, Meat Poultry, Frozen Foods, Confectionery, Others. On the basis of type it is categorized in Synthetic Food Colors Natural Colors. Overall market has also been presented from the perspective of different geographic locations into standard geographic regions and key economies for this market. Market Forces of the Food Colors Market has also been discussed in terms of drivers, restraints and opportunities.
Competitive landscape for each of the type of Food Colors is highlighted and the market players are profiled with attributes of company overview, financial overview, business strategies, product portfolio, recent developments.
Some of the key players in the market:
Sensient Technologies Corporation U.S.
D.D. Williamson Co. Incorporated U.S.
Chr. Hansen A/S Denmark
Dhler Group Germany.
Original Article: Food Colors Market Analysis: By Application Bakery, Meat Poultry, Frozen Foods, Confectionery, By Type Synthetic Food Colors Natural Colors Forecast 20172022 [Updated: 15072015] Prices from USD $5250NEXT ARTICLE
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...