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Researchers examine antioxidant, anti-inflammatory properties of coffee beans at different roasting levels

18:57 EDT 19 Jun 2017 | News-Medical.net

Researchers compared the caffeine and chlorogenic acid components of coffee beans at different roasting levels and tested the protective antioxidant and anti-inflammatory properties of the different coffee extracts in human cell models.

Original Article: Researchers examine antioxidant, anti-inflammatory properties of coffee beans at different roasting levels

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