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Because of the relatively long cook time, you won't want to do this next to fast-cooking items such as burgers or hot dogs, but if you're cooking something for a longer period, bread works wonderfully on the grill. The beans may need a bit more cooking later, but this technique will do most of the cooking for you. If you're cooking something low and slow, you might just find that the beans are done and ready to use with a side dish when the main course is done, making a pairing like black beans and barbecued ribs work out perfectly.
Original Article: 5 Surprising Ways to Get Most Value Out of Your GrillNEXT ARTICLE
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...