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(American Chemical Society) 'Buy local' sounds like a great environmental slogan, epitomized for city dwellers by urban agriculture. But when it comes to growing fruits and vegetables in vacant lots and on rooftops in cities, is the practice really better for the planet than conventional farming? A new analysis of urban agriculture in the northeastern US, reported in ACS' journal Environmental Science & Technology, has found that the regional 'green' benefits consumers expect could be meager at best.NEXT ARTICLE
Acute Coronary Syndromes ACS
Acute Coronary Syndromes (ACS) is an umbrella term for situations where the blood supplied to the heart muscle is suddenly blocked. Treatment for acute coronary syndrome includes medicines and a procedure known as angioplasty, during which doctors inflat...