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The two faces of rot fungi

20:00 EDT 21 Jun 2017 | AAAS

(University of Erlangen-Nuremberg) Yogurt, beer, bread and specialties such as tasty blue cheeses or good wine -- special microorganisms and refining processes first produce the pleasant flavors and enticing aromas of many foodstuffs. Researchers at Friedrich-Alexander Universität Erlangen-Nürnberg (FAU) have now investigated the formation of rot in grapes and have shown that when this is caused by certain kinds of mold fungi, the resultant wine can have not only moldy but also floral aromas.

Original Article: The two faces of rot fungi

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