Track topics on Twitter Track topics that are important to you
Confectionery is associated with food products that contain high sugar content such as chocolates, gums, candies, caramel, sweets, cookies, and marshmallows. These food products are usually utilized to reduce stress, alleviate boredom, and satisfy cravings. Confectioneries can be preserved for long time and are consumed by all age groups. Cocoa products, flours, sorbitol, lecithins, oils fats, sugar, and latex are some of the raw materials used in the industry. Dietetic and therapeutic confectionaries are also available in the market, which differ chemically from traditional confections. The confectionery market size is valued at $184,056 million in 2015 and is expected to reach $232,085 million by 2022, registering a CAGR of 3.4% from 2016 to 2022.
Original Article: Confectionery Market by Type Sugar, Chocolate, Fine Bakery Wares, and Others Global Opportunity Analysis and Industry Forecast, 20142022 [Report Updated: 11022017] Prices from USD $5370NEXT ARTICLE
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...
Within medicine, nutrition (the study of food and the effect of its components on the body) has many different roles. Appropriate nutrition can help prevent certain diseases, or treat others. In critically ill patients, artificial feeding by tubes need t...
Stress is caused by your perception of situations around you and then the reaction of your body to them. The automatic stress response to unexpected events is known as 'fight or flight'. Discovered by Walter Cannon in 1932, it is the release of h...