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Consumption of high-fructose corn syrup increased in Canada after tariffs lowered in NAFTA

20:00 EDT 3 Jul 2017 | AAAS

(Canadian Medical Association Journal) Lower tariffs on high-fructose corn syrup (HFCS) in the North American Free Trade Agreement (NAFTA) were linked to higher supply and likely consumption of added sweeteners in Canada, including HFCS, found new research published in CMAJ.

Original Article: Consumption of high-fructose corn syrup increased in Canada after tariffs lowered in NAFTA

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