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A Massachusetts General Hospital (MGH) study has found that deficits in the sense of smell are important contributors to the frequently observed lack of appetite in patients with serious kidney disease. In their report in the Journal of the American Society of Nephrology, the research team describes finding olfactory abnormalities in around 70 percent of patients with chronic kidney disease and 90 percent of those with end-stage renal disease and that more significant deficits were associated with factors indicating poor nutrition. A proof-of-concept trial of a potential treatment for these olfactory deficits had promising results.NEXT ARTICLE
Nephrology - kidney function
Nephrology is a specialty of medicine and pediatrics that concerns itself with the study of normal kidney function, kidney problems, the treatment of kidney problems and renal replacement therapy (dialysis and kidney transplantation). Systemic conditions...