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Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains leucoplasts. To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder. Potato starch products are essential in the food, paper, adhesives and building and textile industries.
The global Potato Starch market will reach xxx Million USD in 2017. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
Based on products type, the report describes major products type share of regional market. Products mentioned as follows:
Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
Manitoba Starch Products
Beidahuang Potato Group
Guyuan Yaxue Starch
Based on Application, the report describes major application share of regional market. Application mentioned as follows:
Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
Middle East Africa
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...