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HighPressure Processing HPP is a cuttingedge USDAapproved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product's taste, texture, appearance or nutritional value. Products are packaged, sealed and then placed in a cylindershaped pressure chamber where it is surrounded by water. Up to 87,000 pounds of water pressureroughly equal to five to six times the pressure found at the bottom of the deepest oceanare exerted per square inch, protecting against harmful bacteria and sealing in freshness and flavor naturally, with no preservatives needed.
The global High Pressure Processing HPP Food market will reach xxx Million USD in 2017 with CAGR xx% from 20182025. The main contents of the report including:
Global market size and forecast
Regional market size, production data and export import
Key manufacturers manufacturing sites, capacity and production, product specifications etc.
Average market price by SUK
Key manufacturers are included based on manufacturing sites, capacity and production, product specifications etc.:
Safe Pac Pasteurization
Major applications as follows:
Regional market size, production data and export import:
Middle East Africa
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...