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Fipronil in foods containing eggs: Estimations of maximum tolerable daily consumption

20:00 EDT 17 Aug 2017 | AAAS

(BfR Federal Institute for Risk Assessment) The German Federal Institute for Risk Assessment has prepared a health risk assessment based on limited available data on fipronil levels in foods (containing eggs) in Germany.

Original Article: Fipronil in foods containing eggs: Estimations of maximum tolerable daily consumption

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