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VTT developed cold-tolerant yeast strains for cider and wine makers to improve product quality

20:00 EDT 20 Aug 2017 | AAAS

(VTT Technical Research Centre of Finland) The new cold-tolerant hybrid strains developed by VTT Technical Research Centre of Finland enable fermentation at lower and higher temperatures than before.

Original Article: VTT developed cold-tolerant yeast strains for cider and wine makers to improve product quality

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