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Cold-tolerant yeast strains for cider and wine makers to improve product quality

06:37 EDT 21 Aug 2017 | Physorg.COM

The new cold-tolerant hybrid strains developed by VTT Technical Research Centre of Finland enable fermentation at lower and higher temperatures than before. Production at lower temperature reduces the risk of contamination and possibly allows reduction of the use of sulphates. Modulating temperatures can be used to fine-tune product aroma.

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