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Bioethanol production from spent mushroom compost derived from chaff of millet and sorghum

20:00 EDT 3 Aug 2017 | BioMed Central

In Uganda, the chaff remaining from threshed panicles of millet and sorghum is a low value, lignocellulose-rich agricultural by-product. Currently, it is used as a substrate for the cultivation of edible Oyste...

Original Article: Bioethanol production from spent mushroom compost derived from chaff of millet and sorghum

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