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Allulose Psicose is a low calorie sugar, which offers the taste and texture of sugar but with 90 percent fewer calories than full caloric sugar. Allulose is a C3 epimer of fructose, and has the same molecular formula as fructose and glucose. As a substance that exists in nature, allulose is found in small quantities injackfruit, figs, raisins and wheat and is naturally present in small quantities in foods including caramel sauce, maple syrup and brown sugar. Allulose has similar physical characteristics as a typical monosaccharide.
The global Allulose market will reach xxx Million USD in 2017 with CAGR xx% from 20182023. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
Based on products type, the report describes major products type share of regional market. Products mentioned as follows:
Liquid Form Allulose
Powder Form Allulose
Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
Based on Application, the report describes major application share of regional market. Application mentioned as follows:
Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
Middle East Africa
Within medicine, nutrition (the study of food and the effect of its components on the body) has many different roles. Appropriate nutrition can help prevent certain diseases, or treat others. In critically ill patients, artificial feeding by tubes need t...