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Global Allulose Market Research Report 20112023 [Report Updated: 25072017] Prices from USD $1800

06:39 EDT 23 Aug 2017 | BioPortfolio Reports

Summary
Allulose Psicose is a low calorie sugar, which offers the taste and texture of sugar but with 90 percent fewer calories than full caloric sugar. Allulose is a C3 epimer of fructose, and has the same molecular formula as fructose and glucose. As a substance that exists in nature, allulose is found in small quantities injackfruit, figs, raisins and wheat and is naturally present in small quantities in foods including caramel sauce, maple syrup and brown sugar. Allulose has similar physical characteristics as a typical monosaccharide.
The global Allulose market will reach xxx Million USD in 2017 with CAGR xx% from 20182023. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
Based on products type, the report describes major products type share of regional market. Products mentioned as follows:
Liquid Form Allulose
Powder Form Allulose
Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
Matsutani Chemical
CJ CheilJedang
TateLyle
Based on Application, the report describes major application share of regional market. Application mentioned as follows:
Beverages
Confectionery
Dairy
Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
AsiaPacific
North America
Europe
South America
Middle East Africa

Original Article: Global Allulose Market Research Report 20112023 [Report Updated: 25072017] Prices from USD $1800

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