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Omega-3 intake reduces cardiac death risk according to comprehensive new study

20:00 EDT 22 Aug 2017 | AAAS

(GOED) Results from a new study showed that in 14 randomized, controlled trials (RCTs) of 71,899 people, consumption of EPA and DHA omega-3s reduced the risk of cardiac death by a statistically-significant average of 8 percent. This is the first published meta-analysis to include cardiac death (also known as 'coronary mortality') as a primary endpoint, and the most comprehensive review of the evidence to date. 

Original Article: Omega-3 intake reduces cardiac death risk according to comprehensive new study

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