Track topics on Twitter Track topics that are important to you
Meat is an excellent source of protein but contains high level of cholesterol and saturated fats. Individuals who consume it on a regular basis are more prone to develop health problems such as obesity and atherosclerosis. Meat substitutes are products that resemble actual meat in terms of taste, flavor, and appearance, but are healthier as compared to meat. Such products are increasingly being used as substitutes for regular meat and meat products. They are primarily composed of ingredients such as soy, wheat, and others. Tofu is amongst the most popular meat substitute and is widely used as an alternative for pork, chicken, beef, and other meats. Europe and North America are amongst the biggest markets of meat substitutes; however AsiaPacific is the fastest growing market.nnRising obesity rates all over the world and increasing health problems such as heart diseases, high blood pressure, diabetes, asthma, and others have led to increase in number of health conscious individuals worldwide. PERcapita consumption of meat has witnessed a decline, especially in developed economies in the recent past. Food products that are high in nutritional value and have similar taste and texture as that of meat, are gaining prominence among consumers. Other factors driving the market are innovative product launches by players operating in the market and attractive marketing and positioning strategies. However, a variety of lowcholesterol meat products available in the market including lean meats, pose a threat to the industry.nnThe market is segmented on the basis of product type, source, category, and geography. The segments on the basis of product type include meat substitutes prepared from tofu, tempeh, textured vegetable protein TVP, quorn, seitan and others. On the basis of source, the market has been segmented into soy, wheat, mycoprotein and others pea protein, rice protein and other sources based. Textured vegetable protein and tofu are amongst most popular ingredients used for the preparation of soy based meat substitutes. Seitan is commonly used for the preparation of wheat based meat substitutes. Market segmentations on the basis of category include frozen, refrigerated and shelfstable meat substitutes. To gain a comprehensive understanding, the market scenario is analyzed across key geographic regions namely North America, Europe, AsiaPacific, and LAMEA.nnThe key players profiled in the report are Amyrsquo;s Kitchen U.S., Beyond Meat U.S., Cauldron Foods U.K., Garden Protein International, Inc. Canada, Meatless B.V. The Netherlands, Quorn Foods U.K., Vbites Food, Ltd. U.K., Morningstar Farms U.S., MGP Ingredients U.S., Sonic Biochem Extractions Limited India.nbsp; Companies such as Amyrsquo;s Kitchen offer a wide range of innovative vegan meals and snacks. Beyond Meat, a leading player in meat substitute market offers highly innovative substitutes of pork, chicken, turkey, and beef.nbsp; nbsp;nnKEY BENEFITSnnnnThe study provides an indepth analysis of the global meat substitutes market with current and future trends to elucidate the prominent investment pockets in the marketnnCurrent and future trends are outlined to determine the overall attractiveness and to single out profitable trends to gain a stronger foothold in the marketnnThe report provides information regarding key drivers, restraints, and opportunities with impact analysisnnQuantitative analysis of the current market and forecast from 2015 to 2020 are provided to showcase the financial appetency of the marketnnPorters Five Force model of the industry and SWOT analysis illustrates the potency of the buyers amp; suppliers participating in the marketnnValue chain analysis in the report provides a clear understanding of the roles of stakeholders involved in the value chainnnnMARKET SEGMENTATION MEAT SUBSTITUTE MARKET KEY SEGMENTSnnMARKET BY PRODUCT TYPEnnnnTofu basednnTempeh basednnTextured vegetable protein basednnQuorn basednnSeitan basednnOthersnnnMARKET BY SOURCEnnnnSoynnWheatnnMycoproteinnnOthers milk, rice, and othersnnnMARKET BY CATEGORYnnnnFrozennnRefrigeratednnShelfstablennnMARKET BY GEOGRAPHYnnnnNorth AmericannEuropennAsiaPacificnnLAMEAnnnKey Players:nnnnAmyrsquo;s Kitchen Inc. U.S.nnBeyond Meat U.S.nnCauldron Foods U.K.nnGarden Protein International, Inc. CanadannMeatless B.V. NetherlandsnnQuorn Foods U.K.nnVbites Food, Ltd. U.K.nnMorningstar Farms U.S.nnMGP Ingredients Inc. U.S.nnSonic Biochem Extractions Limited IndianNEXT ARTICLE
Within medicine, nutrition (the study of food and the effect of its components on the body) has many different roles. Appropriate nutrition can help prevent certain diseases, or treat others. In critically ill patients, artificial feeding by tubes need t...
Women's Health - key topics include breast cancer, pregnancy, menopause, stroke Follow and track Women's Health News on BioPortfolio: Women's Health News RSS Women'...