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Global Gluten Free Products Market Data Survey Report 2025 [Report Updated: 11082017] Prices from USD $1500

04:47 EDT 1 Sep 2017 | BioPortfolio Reports

Summary
Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as speltwheat, which is glutenrich. In this report, gluten free products include Bakery Products, Pizzas Pastas, Cereals Snacks, Savories and Others.
The global Gluten Free Products market will reach Volume Million USD in 2017 with CAGR xx% 20182025. The main contents of the report including:
Global market size and forecast
Regional market size, production data and export import
Key manufacturers manufacturing sites, capacity and production, product specifications etc.
Average market price by SUK
Major applications
Key manufacturers are included based on manufacturing sites, capacity and production, product specifications etc.:
Boulder Brands
DR. SCH?R AG/SPA
ENJOY LIFE NATURAL
General Mills, Inc
The Hain Celestial Group
H.J. Heinz
HERO GROUP AG
KELKIN LTD
NQPC
RAISIO PLC
Kellogg's Company
Big Oz Industries
Domino's Pizza


Major applications as follows:
Conventional Stores
Hotels Restaurants
Educational Institutions
Hospitals Drug Stores
Specialty Services
Regional market size, production data and export import:
AsiaPacific
North America
Europe
South America
Middle East Africa

Original Article: Global Gluten Free Products Market Data Survey Report 2025 [Report Updated: 11082017] Prices from USD $1500

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