Track topics on Twitter Track topics that are important to you
Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as speltwheat, which is glutenrich. In this report, gluten free products include Bakery Products, Pizzas Pastas, Cereals Snacks, Savories and Others.
The global Gluten Free Products market will reach Volume Million USD in 2017 with CAGR xx% 20182025. The main contents of the report including:
Global market size and forecast
Regional market size, production data and export import
Key manufacturers manufacturing sites, capacity and production, product specifications etc.
Average market price by SUK
Key manufacturers are included based on manufacturing sites, capacity and production, product specifications etc.:
DR. SCH?R AG/SPA
ENJOY LIFE NATURAL
General Mills, Inc
The Hain Celestial Group
HERO GROUP AG
Big Oz Industries
Major applications as follows:
Hospitals Drug Stores
Regional market size, production data and export import:
Middle East Africa
Within medicine, nutrition (the study of food and the effect of its components on the body) has many different roles. Appropriate nutrition can help prevent certain diseases, or treat others. In critically ill patients, artificial feeding by tubes need t...
Pharmacy is the science and technique of preparing as well as dispensing drugs and medicines. It is a health profession that links health sciences with chemical sciences and aims to ensure the safe and effective use of pharmaceutical drugs. The scope of...