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LAlanine is a nonessential amino acid and which is a white crystalline solid or powder without odour. It can be dissolved in water, ethanol, insoluble in ether and acetone.LAlanine can be obtained by enzyme catalysis method and fermentation method. LAlanine can be found in a wide variety of foods, but is particularly concentrated in meats
The global LAlanine market will reach Volume Million USD in 2017 with CAGR xx% 20182025. The main contents of the report including:
Global market size and forecast
Regional market size, production data and export import
Key manufacturers manufacturing sites, capacity and production, product specifications etc.
Average market price by SUK
Key manufacturers are included based on manufacturing sites, capacity and production, product specifications etc.:
Major applications as follows:
Regional market size, production data and export import:
Middle East Africa
Enzymes are proteins that catalyze (i.e., increase the rates of) chemical reactions. In enzymatic reactions, the molecules at the beginning of the process, called substrates, are converted into different molecules, called products. Almost all chemical re...