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The risk for developing cardiovascular disease is higher in individuals living in low income neighborhoods or with lower personal income regardless of their access to healthy food, according to new research published in Circulation: Cardiovascular Quality and Outcomes, an American Heart Association journal.NEXT ARTICLE
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...
Cardiology is a specialty of internal medicine. Cardiac electrophysiology : Study of the electrical properties and conduction diseases of the heart. Echocardiography : The use of ultrasound to study the mechanical function/physics of the h...