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Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Market Segment as follows:
Middle East Africa
High methoxyl HM pectin
Low methoxyl LMC pectin
Amidated low methoxyl LMA pectin
Herbstreith Fox KG
Yantai Andre Pectin
Pomona's Universal Pectin
The main contents of the report including:
Product definition, type and application, global and regional market overview;
Global and regional Market competition by company;
Global and regional sales revenue, volume and price by type;
Global and regional sales revenue, volume and price by application;
Regional export and import;
Company information, business overview, sales data and product specifications;
Industry chain and raw materials;
SWOT and Porter's Five Forces;
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