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Risks of a Gluten-Free Diet

08:27 EST 8 Nov 2017 | Science-Based Medicine

Non-Celiac Gluten Sensitivity does not seem to be a real entity according the current evidence, but this has not stopped the gluten-free fad, which may be causing real harm.

Original Article: Risks of a Gluten-Free Diet

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Celiac Disease
Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate gluten, a protein in wheat, rye, and barley. Gluten is found mainly in foods but ...