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Co-expression of AtNHX1 and Bar Genes Improves Both Salinity and Herbicide Tolerances in Mungbean

12:00 EST 8 Nov 2017 | ISAAA

Mungbean (Vigna radiata) is a crop extensively cultivated in Southeast Asia for supply of easily digestible protein. However, salinity severely limits the growth and productivity of mungbean, while weeding poses nutritional and disease constraints to mungbean cultivation. To pyramid both salt tolerance and protection against herbicide in mungbean, ...

Original Article: Co-expression of AtNHX1 and Bar Genes Improves Both Salinity and Herbicide Tolerances in Mungbean

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