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NutraIngredients.comBerries, prunes and chocolate could stave off diabetesThe TimesA diet rich in food such as prunes, blueberries and strawberries, as well as moderate consumption of tea and red wine, has been linked to a significantly lower risk of diabetes. Scientists believe that the antioxidants in these foods help to safeguard ...Diabetes news: Fruit, vegetables and TEA could slash your risk by a QUARTERExpress.co.ukAntioxidants May Help Stave off Type 2 DiabetesMedPage TodayStudy shows that the consumption of antioxidant-rich foods is associated with a lower risk of type 2 diabetesMedical XpressHealio -NutraIngredients.com -NDTV -Gulf Timesall 22 news articles
Original Article: Berries, prunes and chocolate could stave off diabetes – The TimesNEXT ARTICLE
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...