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New "Sugar-Glass" Film Uses Viruses to Kill Harmful Bacteria in Food

00:00 EST 10 Nov 2017 | The Laboratory Manager

The coating could someday be used in the food packaging and processing industries to help prevent food-borne illnesses and deaths

Original Article: New "Sugar-Glass" Film Uses Viruses to Kill Harmful Bacteria in Food

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...