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The Old School

08:44 EST 10 Nov 2017 | Science

I enjoyed this piece on “The Changing Culture of Chemistry”. The author, Bruce Gibb of Tulane, has in mind the changes that are apparent when you read old papers that describe (say) a couple of unidentified people associated with the project ingesting one of the sulfur-containing components of asparagus (asparagusic acid, newly isolated from 40

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