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Consumption of antioxidant-rich foods is associated with a lower risk of type 2 diabetes, study shows

17:40 EST 9 Nov 2017 | Science Daily

A lower risk of type 2 diabetes has been observed among individuals consuming food rich in antioxidants. This effect is largely contributed by fruit, vegetables, tea and other hot beverages, as well as moderate consumption of alcohol, as shown in a recent study.

Original Article: Consumption of antioxidant-rich foods is associated with a lower risk of type 2 diabetes, study shows

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...