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Omega-3 fatty acid intake may improve some patient-related outcomes in patients with SLE

11:55 EST 10 Nov 2017 | Healio

SAN DIEGO — Among patients with systemic lupus erythematosus, dietary consumption of omega-3 appears to be associated with improvement in some patient-reported outcomes, according to findings reported at the American College of Rheumatology Annual Meeting.
“Foods that are high in omega-3, which is generally considered anti-inflammatory, are less common in the western and U.S. diet,” Prae Charoenwoodhipong, MS, a graduate student in the department of nutrition science at the University of Michigan School of Public Health in Ann Arbor, said in a presentation of the findings. “The

Original Article: Omega-3 fatty acid intake may improve some patient-related outcomes in patients with SLE

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