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SAN DIEGO — Among patients with systemic lupus erythematosus, dietary consumption of omega-3 appears to be associated with improvement in some patient-reported outcomes, according to findings reported at the American College of Rheumatology Annual Meeting.
“Foods that are high in omega-3, which is generally considered anti-inflammatory, are less common in the western and U.S. diet,” Prae Charoenwoodhipong, MS, a graduate student in the department of nutrition science at the University of Michigan School of Public Health in Ann Arbor, said in a presentation of the findings. “The
Arthritis Fibromyalgia Gout Lupus Rheumatic Rheumatology is the medical specialty concerned with the diagnosis and management of disease involving joints, tendons, muscles, ligaments and associated structures (Oxford Medical Diction...
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