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Global Xanthan Gum Market Data Survey Report 2025 [Report Updated: 02112017] Prices from USD $1500

17:56 EST 12 Nov 2017 | BioPortfolio Reports

Summary

Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent in salad dressings, for example and a stabilizer in cosmetic products, for example, to prevent ingredients from separating. It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.

The global Xanthan Gum market will reach Volume Million USD in 2017 with CAGR xx% 20182025. The main contents of the report including:

Global market size and forecast

Regional market size, production data and export import

Key manufacturers manufacturing sites, capacity and production, product specifications etc.

Average market price by SUK

Major applications

Key manufacturers are included based on manufacturing sites, capacity and production, product specifications etc.:

CP Kelco

ADM

Jungbunzlauer

Cargill

DuPont Danisco

Vanderbilt Minerals

Fufeng Group

Deosen Biochemical

Meihua Group

Hebei Xinhe Biochemical

Major applications as follows:

Food

Petroleum exploration

Pharmacy

Daily cosmetics

Others

Regional market size, production data and export import:

AsiaPacific

North America

Europe

South America

Middle East Africa

Original Article: Global Xanthan Gum Market Data Survey Report 2025 [Report Updated: 02112017] Prices from USD $1500

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