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Researchers Generate Tomatoes with Enhanced Antioxidant Properties by Genetic Engineering

00:00 EST 13 Nov 2017 | The Laboratory Manager

The research group manipulated the plant isoprenoid pathway through the utilization of a variant of 3-hydroxy-3-methylglutaryl-coenzyme A synthase

Original Article: Researchers Generate Tomatoes with Enhanced Antioxidant Properties by Genetic Engineering

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