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Global and Regional Beef Market Research Report 2017 [Report Updated: 01011970] Prices from USD $3500

21:58 EST 13 Nov 2017 | BioPortfolio Reports

Summary

Beef is the culinary name for meat from cattle. Humans have been eating beef since prehistoric times. Beef is a complete source of protein meaning that it provides all 20 of the amino acids, and provides many of the essential fatty acids, vitamins, and minerals that humans need.

Market Segment as follows:

By Region

AsiaPacific

North America

Europe

South America

Middle East Africa

By Type

Frozen Beef

Fresh Beef

By Application

Foodservice customers

Retail Grocery Store Chains

ByProducts Processors

Others

By Company

Friona Industries, L.P

Cactus Feeders

Cargill Cattle Feeders

Cattle Empire LLC

J. R. Simplot Co.

JBS Five Rivers Cattle Feeding LLC

The main contents of the report including:

Section 1:

Product definition, type and application, global and regional market overview;

Section 2:

Global and regional Market competition by company;

Section 3:

Global and regional sales revenue, volume and price by type;

Section 4:

Global and regional sales revenue, volume and price by application;

Section 5:

Regional export and import;

Section 6:

Company information, business overview, sales data and product specifications;

Section 7:

Industry chain and raw materials;

Section 8:

SWOT and Porter's Five Forces;

Section 9:

Conclusion.

Original Article: Global and Regional Beef Market Research Report 2017 [Report Updated: 01011970] Prices from USD $3500

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