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Introduction Perfluoroalkyl substances (PFASs) have been used in many applications since the 1950s, including industrial applications and consumer products (Casals-Casas and Desvergne 2011). PFASs bioaccumulate in the food chain and in animal and human tissues, and exposure persists in the environment and living organisms for years (Wang et al. 2014). The routes of human […]NEXT ARTICLE
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...