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Study reveals a reduced risk of developing heart failure with a plant-based diet

03:11 EST 14 Nov 2017 | News-Medical.net

A new study suggests that consumption of a mainly plant-based diet was related to decreased heart failure risks among people without known heart failure or heart disease. Heart failure is a progressive chronic condition that occurs when the heart muscle does not pump enough blood to meet the body's requirements for oxygen and blood. It affects approximately 6.5 million people over 20 years old in the United States.

Original Article: Study reveals a reduced risk of developing heart failure with a plant-based diet

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