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(BfR Federal Institute for Risk Assessment) The Aloe genus comprises approximately 250 species of succulent dry climate plants (xerophytes). The best known species is Aloe barbadensis (syn. Aloe vera), the inner leaf pulp of which has many uses in the food and cosmetics sector as Aloe vera gel.
Original Article: Food supplementsNEXT ARTICLE
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...