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Eating regular variety of nuts associated with lower risk of heart disease

14:51 EST 13 Nov 2017 | Science Daily

People who regularly eat nuts, including peanuts, walnuts and tree nuts, have a lower risk of developing cardiovascular disease or coronary heart disease compared to people who never or almost never eat nuts, according to a new study. The study is the largest to date looking at frequency of nut consumption in relation to incident cardiovascular disease.

Original Article: Eating regular variety of nuts associated with lower risk of heart disease

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