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Silica Gel Desiccant: Has great deal of internal surface area, appearance is generally spherical. It is a tasteless, odorless, nontoxic, noncorrosive, and chemically inert substance. An aqueous solution of sodium silicate is acidified to produce a gelatinous precipitate that is washed and then dehydrated to produce Silica Gel Desiccant. It is a highly activated desiccant that is available in numerous mesh sizes designed for many uses in industry. During adsorption, there is no chemical reaction in the Silica Gel Desiccant, and no byproducts are created. It is nondeliquescent, and its shape and size never change. Its outer surfaces stay dry and it remains freeflowing, even when it is saturated with water.
Market Segment as follows:
Middle East Africa
Silica Gel White Desiccant
Silica Gel Blue Desiccant
Silica Gel Orange Desiccant
Sinchem Silica Gel
Wihai Pearl Silica Gel
Rushan Huanyu Chemical
The main contents of the report including:
Product definition, type and application, global and regional market overview;
Global and regional Market competition by company;
Global and regional sales revenue, volume and price by type;
Global and regional sales revenue, volume and price by application;
Regional export and import;
Company information, business overview, sales data and product specifications;
Industry chain and raw materials;
SWOT and Porter's Five Forces;
Within medicine, nutrition (the study of food and the effect of its components on the body) has many different roles. Appropriate nutrition can help prevent certain diseases, or treat others. In critically ill patients, artificial feeding by tubes need t...
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...