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Medical News Today: Eat more leafy greens and whole grains to lower heart failure risk

19:00 EST 14 Nov 2017 | Medical News Today

Emerging research suggests that a predominantly plant-based diet of dark, leafy greens, beans, fruits, and whole grains may reduce heart failure risk.

Original Article: Medical News Today: Eat more leafy greens and whole grains to lower heart failure risk

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